Ruben Zograbyan – Restaurentaur
RUBEN ZOGRABYAN
PROFESSIONAL EXPERIENCE
Oct 2006 - Jan. 2008 : Owner-Operator:
Rio Rio Churrascaria Bar & Grill, Valencia, CA, USA
July 2005 - April 2006: Vice President:
City Restaurant Chain ‘Etaj’, Moscow, Russia
Main Responsibilities:
Assisting the President of the Company; Recruiting and Training Staff; Inventing new marketing strategies; Creating new service concepts; etc.
March 2004 - July 2005: Rooms Division employee trainer: Ararat Park Hyatt
Moscow, Russia
Main Responsibilities:
Assisting Front Office Manager and the Director of Rooms; Training Bell Desk, Front
Desk and Reservation Department Staff; Creating new training manuals; Working on
different projects; etc.
February 2002 - July 2002: Management trainee:
Hotel de L’Abbaye,
Annecy, France.
Main Responsibilities:
Going through training program in all the departments of the hotel; covering the gaps.
March 2001 - July 2001:
Assistant Restaurant Manager,
Crystal Palace, Moscow, Russia
Main Responsibilities
Assisting the restaurant manager
Dec. 2000 - Feb.
2001:Commis de Rang, Grand Hotel
Zermatterhof, Zermatt, Switzerland
Main Responsibilities:
Meeting, Serving, Satisfying guests in the restaurants.
1994-1999:
Marketing Director, Ivan Kalita,
French-Russian Joint Venture,
Moscow, Russia
EDUCATION
January 2003 - Dec. 2003:
Hotel Management School
Les Roches, Bluche, Switzerland
MBA in Hospitality Marketing
July 2000 - December 2003: Hotel Management School
Les Roches, Bluche, Switzerland
Successfully completed Hotel
Operation I (service), II (kitchen) and III (management)
September 1995 - July 2000:
Moscow State Pedagogical UniversityLANGUAGES
Armenian:
NativeRussian: Mother Tongue
English: Fluent
German: Basic
French: Basic
