Why More People Do not buy a business? By Willard Michlin, CPA, CBB
September 13, 2011
Introduction
You may not believe what they say yourself, but if you’ve been in the business of buying businesses long, you’ve heard someone repeat this time worn statement.
Hard to believe, but restaurants, fast food and other types of food manufacturing or food distribution businesses compose fifty percent of all small businesses sold. Fifty percent. This means a lot of you buyers are buying restaurants.
About 20 years ago, I noticed a trend starting. It started with business owners not recording a small percentage of cash sales on the books and records, while 100% of employee wages were being properly declared as an expense. Slowly, over time, the effects of this started … (Click here to continue reading “Business Evaluation Pitfalls : The Payroll Tax Rip Off”)
The battle cry of investing is “Reduce risk while at the same time increase the yield.” This is the game that people with money to invest try to do everyday. In the end it is difficult if not impossible to measure risk, so decisions are made based … (Click here to continue reading “Business Buying Techniques : “The Back Door””)
When a seller decides to sell his business, he is motivated by some reason. It usually has something to do with the business and not the individual himself. Sellers quite often site personal or family reasons for selling. Even illness is not a business reason but a … (Click here to continue reading “Business Buying Pitfalls : Troubleshooting a Business to Buy”)